Easy Fudge Recipe - Condensed Milk and Chocolate Chips Are the Secret

December seems to whiz by faster and faster each year. Homemakers who dream of leisurely days in the kitchen whipping up batches of homemade goodies for their families, friends and co-workers need not let go of their own inner Martha Stewart entirely.

Easy recipes for turning a few bags of chocolate chips, a cup or two of nuts and a few cans of condensed milk will have the lucky folks at the office or family gatherings convinced you labored for hours in the kitchen.

\"Low Carb Chocolate\"

Enclose finished pieces in individual gift packages, add a bow and special tag and present to favored recipients, whether they be teachers, friends or simply you and your family.

Easy Fudge Recipe - Condensed Milk and Chocolate Chips Are the Secret

Easy Fudge Recipe: Condensed Milk and Chocolate Chips Are the Secret

3-Ingredient Easy Chocolate Fudge:

List of Ingredients

  • 1 12-ounce package semi-sweet chocolate morsels
  • 1 can sweetened condensed milk
  • 1 cup chopped nuts

Directions

  1. Melt chocolate in the top of a double boiler over low heat.
  2. Slowly stir in condensed milk and chopped nuts.
  3. Pour into a lightly greased 8-inch square pan.
  4. Cool and cut into squares.

This recipe yields 64 1-inch squares.

Easier Than Ever Microwave Fudge

  • 2 cups semi-sweet chocolate morsels
  • 1 cup milk chocolate morsels
  • 1 14-ounce can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup pecans, chopped

Directions:

  1. Cut butter into small pieces so that it will melt easily.
  2. Put chocolate morsels, milk and butter into a microwave-approved bowl.
  3. Microwave at 50% power for 1 1/2 minutes.
  4. Remove fudge from microwave and stir.
  5. Put bowl back into microwave on 50% power for 5 minutes.
  6. Remove bowl from microwave and stir.
  7. If the fudge has not thoroughly melted, replace it into the microwave on 50% power for 5 minutes at a time. Stir between intervals until fudge is melted.
  8. Stir in pecans.
  9. Pour mixture into 8-inch square buttered pan.
  10. Refrigerate at least two hours.
  11. Cut into small squares.

This is a no-fail fudge recipe. 

Easy Fudge Recipe - Condensed Milk and Chocolate Chips Are the Secret

Sydney Mason is a freelance writer who writes for a number of online websites.